8 Articles found for “EDŌ”
2 min.
A Legendary Sushi Master Helping to Revive the Once-Forgotten Edomae Technique
Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.
2 min.
Eating Off Duty with Edouardo Jordan
We explore where and what celebrated chefs eat outside their kitchens.
2 min.
Chef Tatsu and the Art of Edomae Sushi
Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.
1 min.
5Qs with Edouard Moueix
The French winemaker behind the four Pomerol wines shares more about his love for wines from the Libourne area, and his top tips for savouring a glass of Pomerol.
1 min.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
3 min.
Inside Mujō—MICHELIN Star Sushi with a Southern Spin
A distinctly ‘Atlanta’ Japanese Edomae experience.
3 min.
Sushi Masaki Saito Shines with Two MICHELIN Stars in Toronto
Canadians are in for a treat with a taste of the freshest Edomae-style sushi.
1 min.
6 Must-Haves For A Perfect Picnic Basket
Channel your inner Edouard Manet and recreate a picnic that rivals the idyllic meal in his famous painting Le Déjeuner sur l'herbe.
