101 Articles found for “El Brite de Larieto”

The MICHELIN Guide Inspectors share a peek behind their decision.

A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

From sarsaparilla margaritas in Austin to Mexico City-style tacos carved off the spit in New York, this is Cinco de Mayo the MICHELIN Guide way.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

From lively botecos to refined dining rooms, explore six culinary highlights that embody the vibrant and multifaceted spirit of Rio de Janeiro.

On April 13th, the highly anticipated MICHELIN Guide Rio de Janeiro & São Paulo 2026 restaurant selection will be revealed at the iconic Copacabana Palace.

Explore the restaurants in Rio de Janeiro honored with the Bib Gourmand, a MICHELIN Guide accolade awarded to establishments that offer outstanding cuisine at reasonable prices.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

From timeless classics to modern innovations, Rio de Janeiro's restaurants are crafting new narratives of Brazil on each plate.

There are 10 MICHELIN Stars throughout Rio de Janeiro, confirming that the city's food scene is as compelling as its scenic beauty.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

In the land of buffets, fine dining that’s transportive.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

Discover everything you need to know about The MICHELIN Guide Rio de Janeiro & São Paulo 2025, from the four new MICHELIN-Star restaurants to the best value-for-money novelties.

Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.

The visionary behind Lasai, Rio’s latest Two-MICHELIN-Starred restaurant, shares his top picks for unforgettable dining in the 'Marvellous City.'