24 Results found for “El Celler de Can Roca”
Magazine
People
3 min.
Making Champagne: A Year in the Life of a Chef de Caves
The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.
Dining Out
2 min.
Restaurant and wine cellar Dveri Pax, Slovenia : From Vineyard to Table
Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).