24 Articles found for “Espace Old Mill”
How Bar Miller Is Rewriting New York’s Sushi Script
This tiny space is making a big splash with locally sourced fish.
The Space-Age Roman Baths at Six Senses Rome
Our new series, Signature Spaces, takes a closer look at the most iconic spots in MICHELIN Guide hotels.
Smart Science: 5 Food Inventions Inspired by Space Technology
Once exclusive only to astronauts, many kinds of advanced technology have become mainstays in our daily life. Without exception, the food industry has seen a fair share of fundamental inventions inspired by space science.
Smart Science: 5 Inventions Inspired By Space Technology
Many kinds of advanced technology once exclusive to astronauts have become the mainstays of our daily life. Without exception, the food industry has seen a fair share of fundamental inventions inspired by space science.
Deliveroo Opens Its First Dine-In Space In The World In Singapore, Launches Food Pick-Up Service
The London-based food delivery giant launches its first dine-in space and “Click & Collect” option for diners to pick up their orders for free.
Outer Space Dining Gets Elevated
The advent of space technology means dining well in outer space is no longer just a far-fetched dream.
Space Gastronomy: From Eating Pureed Beef In Tubes To Pierre Hermé Macarons
The advent of space technology means dining well in outer space is no longer just a far-fetched dream.
Lithuania Joins The MICHELIN Guide Collection!
On 13th June 2024, the first MICHELIN Guide selection to Lithuania will be unveiled, covering not only the capital, Vilnius, but the rest of the country too. Watch this space to be the first to discover this new selection...
Latvia Joins The MICHELIN Guide Collection!
On 21st November 2023 the first MICHELIN Guide selection to Latvia will be unveiled. Watch this space to be the first to discover this new selection...
Estonia Joins The MICHELIN Guide Collection!
On May 25th 2022, the first MICHELIN Guide selection to Estonia will be unveiled, covering not only the capital, Tallinn, but the rest of the country too. Watch this space to be the first to discover this new selection...
Exclusive: One-Michelin-Starred Modern Australian Restaurant Cheek By Jowl To Close on 28 February
Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.
Danny Meyer Goes Sky-High with Manhatta Restaurant
The space serves stunning views and New American bistro fare from chef Jason Pfeifer.
The Only Wine Glass You'll Ever Need
Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?
Now Open: Sumner's Luncheonette
The Butterfunk Kitchen chef expands his Pennsylvania Dutch soul food offerings to the space next door.
Where to Eat at Taipei’s Raohe Night Market
Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.
5 Michelin-Recommended Eats at Taipei’s Raohe Night Market
Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.
The Best Wine Glass for Your Wine
Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?
5 Somms Share: The Only Wine Glass You'll Ever Need
Sometimes it seems like there are more wine glass options out there than wine varietals themselves. What’s an oenophile low on shelf space to do?