90 Articles found for “Fallow”

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

Experience Riga in a unique way with dinner at One-Starred JOHN Chef's Hall and a stay at the One-Key A22 Hotel.

In an intimate chat with Tristin Farmer of three-MICHELIN-Starred Zén, the chef shares his personal restaurant list and dining experiences from a recent trip to Spain.

Cooking inspo from some of the top chefs in the Michelin Guide UK & Ireland

We asked some of the most creative chefs across the country who they follow on Instagram for ideas and inspiration.

These chefs are cooking up a storm on social media.

Chefs and diners around the world are celebrating with us.

These chefs are cooking up a storm on social media.

Tiger Street Food Support Fund recipient Anthea Tan reflects on what it was like growing up as a hawker’s child and why she’s picking up the baton.

Fun fact: Some of the Michelin inspectors have access to twitter. Want to know their thoughts? Here's some accounts to follow, and more.

La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.

Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.

Spend your days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.

One pot, one biryani. Chef Takamasa Osawa has built a cult following by chasing peak flavor, not variety.

Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.

Follow a MICHELIN Inspector’s first-hand account of dining at one of London’s biggest restaurant openings of the past year.