Magazine

Dining Out 9 min.

The island of Korčula: a magnificent cultural heritage and unique cuisine

The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.

Features 4 min.

Must-Try Filipino Desserts and Where to Enjoy Them in the Philippines

Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.

Dining In 9 min.

From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.