5 Results found for “Fleur de Lin”

Magazine

Dining Out 4 min.

Sapat Wine Estate and Fleur de Sel, the first Michelin-starred restaurant in Serbia

Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.

Serbia Travel Wine
Dining Out 2 min.

New Michelin-starred restaurants in Serbia: Langouste and Fleur de Sel

The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.

Editor's Pick Michelin Guide Michelin Stars
Features 7 min.

The diversity of Japanese green teas explained by chef Sylvain Sendra

Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.

tea Japan Editor's Pick
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