16 Articles found for “L'Express”

Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.

The brand showcased its newest collection during Design Miami with a special MICHELIN-Starred collaboration.

A celebration of craftsmanship and culinary excellence.

Despite the different challenges the champagne-maker faces every year, it has kept up the tradition of producing a prestige cuvée annually for 170 years.

To Tim Ho Wan’s founder Mak Kwai Pui, the essence of making Cantonese dim sum is about honouring tradition.

To Tim Ho Wan’s founder and chef, the essence of making Cantonese dim sum is about doing it the traditional way.

The high-end appliance brand is launching its Expressive Series at culinary events across the United States.

Completed in 1925 to provide comfortable accommodation for passengers from the Orient Express, the Esplanade grand hotel has retained – almost a century after it was opened – its reputation as the most elegant, atmospheric and award-winning hotel in Zagreb.

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

This French chef has wholly embraced his adopted country, combining French culinary techniques with the bounty of Cambodia to create a unique cuisine that expresses the terroir of the land.

Nowhere is Japan’s elegant culinary philosophy and prowess better expressed than in colourful and complex kaiseki cuisine.

With the recent launch of the Guangzhou-Shenzhen-Hong Kong Express Rail Link, dining at these innovative restaurants will be breezier.

If food is the world’s universal language, dumpling is one of the most common expressions within. Learning the special attributes of dumplings from different countries is to understand their food cultures.

The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.

The expression of an iconic Cantonese ingredient in the hands of a master chef.

Love Rosé? Then you’ll enjoy the unique expressions that these five grape varieties produce.