40 Articles found for “Légende”

Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.

This fall, the Burman in Tallinn, Estonia earned Two Keys and the inaugural Opening of the Year Award, presented by United Overseas Bank (UOB).

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Renowned for its rolling lavender fields and volcanic lakes, the Tihany peninsula is an unmissable highlight of Hungary's sparkling Lake Balaton.

Do you belong at the star-powered Beverly Hills Hotel or the Old Hollywood hideaway Hotel Bel-Air?

At Chez Panisse, she has championed America’s farm-to-table movement for 54 years.

One of the world’s most celebrated chefs discusses his legacy.

A farm-to‑table revolution.

Beyti is a dish known to almost everyone in Türkiye. Even though there may be different versions, everyone still thinks of a delicious meat dish upon hearing the word “beyti.” While often we aren’t aware when a certain dish is made for the first time or who created it, but that’s not the case for beyti: the creator and namesake, Beyti Güler, is one of the most prominent masters alive.

Completed in 1925 to provide comfortable accommodation for passengers from the Orient Express, the Esplanade grand hotel has retained – almost a century after it was opened – its reputation as the most elegant, atmospheric and award-winning hotel in Zagreb.

The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.

Chefs around the world who had been mentored by Joël Robuchon are keeping his spirit alive in their kitchens.

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

Even with countless variations and new styles of mooncakes on the market, it is still only Hong Kong's custard mooncakes that inspire a feeding frenzy. We investigate the phenomenon.

At One-MICHELIN-Starred INEO, Chef Heros De Agostinis blends the skills he honed while training under chefs leading multi-Starred restaurants with the diverse influences of his neighborhood, multicultural Esquilino, and his Abruzzian-Eritrean heritage. The result? Italian cooking that sidesteps clichés and is resolutely current — along with a bread cart that’s already the stuff of legend.

From bagels and lox to legendary burgers — and much more.

With the legendary chef's latest restaurant, Corenucopia, having just earned a MICHELIN Star, and her flagship CORE retaining Three Stars once again, Clare Smyth gives us her take on the best restaurants in the city.

With his legendary restaurant The Fat Duck now over 30 years old, renowned chef Heston Blumenthal reveals his love affair with the French region of Provence — and the restaurant that sparked his career.