5 Articles found for “La Cocina de Ramón”

In the land of buffets, fine dining that’s transportive.

From dirty martinis to making his own kombuchas, here's everything you need to know about KOLI Cocina de Origen's Bar Chief.

In most restaurants these days, produce is ordered through an online or paper catalog, or taken care of by a large purchasing department, laments Ola Cocina del Mar's chef-owner Daniel Chavez.

Opened at the end of 2018, the restaurant pays homage to Catherine de’ Medici.

In a city where pasta and pizza are as ingrained as feijoada, São Paulo is home to some of Brazil’s finest Italian restaurants—places that elevate cucina with bold flavor, technique, and creativity.