6 Results found for “MAZ”

Magazine

Features 3 min.

MICHELIN Guide Malta: Maltese mazzit, the renaissance of a sweet blood sausage

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

Malta sausage
Features 4 min.

Alexandre Mazzia – exploring the vegetable and herbaceous side of Japanese green teas (AM, Marseille, France)

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

Japan tea
News & Views 6 min.

MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

Michelin Stars Michelin Guide France

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