41 Articles found for “Mountain”

A culinary road trip through France’s mountains, from the foothills of the Jura Mountains to the grand resorts of the French Alps, spotlighting the new generation of high-altitude restaurants shaping the country’s dining scene.

Where contemporary design and sauna culture pay homage to this special region in the northern Italian Alps.

Zakopane in the Podhale region is known as the winter capital of Poland. Whether you're drawn to adventures on snowy slopes, indulgent hotel spa experiences or are keen to sample a taste of MICHELIN Star cuisine, the Polish mountains are just the ticket.

Here are nine hotels in Asia that take you away from the downtown bustle and into the cool mountain breezes.

Preludio’s monochromatic dessert takes inspiration from the snow-capped mountains of pastry chef Elena Perez de Carrasco’s hometown in the Basque Country.

This rare red fungus foraged in the deep mountains is also known as the Oriental truffle.

 In cities from the Blue Ridge Mountains to the Research Triangle, chefs are reimagining barbecue, seafood and Southern classics with fresh perspective and international flair.

One of our Inspectors gives a firsthand account of their meal at France’s new Three-MICHELIN-Star restaurant: Michaël and Ingrid Arnoult’s Les Morainières, where the dishes are rooted in a stunning landscape of lakes and mountains.

The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.

With major celebrations and events in popular cities — plus opportunities to get away from the fray with mountain retreats and farm stays — this year is shaping up to be an exciting one for travel and eating great food.

From snow-dusted mountains to sun-kissed shores, Asia reimagines the winter wonderland with festive escapes that blend seasonal magic, culture, and unforgettable stays.

Ahead of the 2026 Winter Olympics, our two-day route traces the Dolomites’ standout tables and design-led stays, where Alpine flavors and mountain craftsmanship come together.

The environs of Zagreb are shaped by nature. Rivers, lakes, mountains, hills, and forests tell the story of a land rich in outstanding produce, making this corner of Croatia one of the most compelling from a culinary perspective.

Tucked away in Hungary’s tranquil Bükk Mountains, Iszkor is more than just a restaurant – it’s a slow-built, heartfelt project. With a passion for seasonal ingredients, deep ties to local farmers and an unwavering respect for the land, Iszkor offers an authentic taste of rural life, where every dish tells a story of place, patience and purpose.

With the Andes Mountains as a backdrop and ancient aqueducts running through it, Mendoza is a prime destination for culture and food seekers—home to vibrant markets, exquisite cuisine, and the perfect starting point for exploring nearby wineries.

There's something special about these three spots in the scenic mountain town.

Luxury lodging for a summer mountain getaway.

With its beautiful islands and a coastline renowned for its crystal-clear water, mountains and pastures, Dalmatia is a region that appeals to all kinds of visitors, thanks to its varied attractions which include beaches, national parks, historic ancient cities and some of Croatia’s best food and wine.