32 Articles found for “Mr. Lam”

Trace this Hong Kong native's two-decade journey to a MICHELIN star for contemporary French joint Longtail in Taipei.

The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.

Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.

Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.

Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.

Behind the stove in every Michelin-starred restaurant is a great chef. We spend an afternoon with them to find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.

Lamb happens to be one of the most beloved ingredients both in Istanbul and in Türkiye. An extraordinary meat with its unique texture, lamb adds its aromatic taste no matter what the recipe is.

This recipe has been a universal crowd-pleaser at The Inn at Little Washington.

The owners behind Nur have a new restaurant inside the Arlo Nomad Hotel.

Up your taco game at home with this recipe from Oxomoco’s Justin Bazdarich.

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produce perfection.” - Chang

“Lamiat is underpinned by a deep appreciation of the small things that produce perfection.” - Chang

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produce perfection.” - Chang

“It is underpinned by a deep and authentic appreciation that it is the small things that refine and produces perfection.” - Chang

“It is underpinned by a deep and authentic appreciation that it is the small things that refines and produces perfection.” - Chang

These pro techniques will transform the way you cook lamb.

Celebrate the spring season with this French classic.