24 Results found for “New Heights”
Magazine
Travel
4 min.
In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary
At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.
Travel
2 min.
Top Chefs Take Flight
Fine dining literally reaches new heights with these chefs from Michelin-starred restaurants in the sky designing the in-flight menus.