Magazine

Travel 4 min.

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

At top Paris hotel Le Bristol, master pastry chef Maxence Barbot is turning desserts into edible works of art — elevating French patisserie to dazzling new heights.

Travel 2 min.

Top Chefs Take Flight

Fine dining literally reaches new heights with these chefs from Michelin-starred restaurants in the sky designing the in-flight menus.

Dining Out 1 min.

First Look: Jiang-Nan Chun's New Menu

New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.

Events

07 Apr - 30 Dec 2026

American Great Lakes to Join the Global Culinary Map with New MICHELIN Guide Edition

Today the MICHELIN Guide introduced the latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American...

23 Nov 2019

Six Decades of Penfolds Grange at Matter of Taste New York

"Penfolds is one of Australia's oldest wineries, celebrating its 175th anniversary this year, while its flagship wine, Grange, has been produced ...

10 Jan - 16 Jan 2018

Art at Curate featuring Benjamin Halat of Curate (Singapore) & Emma Bengtsson of Aquavit (New York City)

In collaboration with Michelin Guide Singapore and wine authority Robert Parker Wine Advocate, Resorts World Sentosa presents Art at Curate, a series...