101 Articles found for “Old Stamp House”
1 min.
Behind the Scenes: The Legacy of Kam's Roast
Founder Hardy Kam on what it takes to run the well-loved household name, the brand's three-generation-old legacy and how the owners are preserving the essence of Cantonese cuisine.
3 min.
Heritage Hero: Yu Kee House Of Braised Duck
Third-generation owner Eunice Seah opens up about the history of this 63-year-old brand.
4 min.
Heritage Hero: Roland Restaurant — From Seaside Stall To Household Seafood Name
The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.
2 min.
Five Tea Rooms In Hong Kong That Reinvent The Tea Drinking Game
Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.
2 min.
5 Tea Rooms In Hong Kong That Reinvent the Tea Drinking Game
Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.
7 min.
10 of London's Best Hotel Cocktail Bars: From Old-World Pioneers to Quirky Modern Spots
English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.
4 min.
Riad Hotels in the Old Medinas of Morocco
Morocco’s labyrinthine medinas were built to slow and confuse invaders. Now, those twisting streets are a desirable feature for modern travelers. So are the riad hotels hidden throughout.
6 min.
Old Treasures Fill New Hotels in the Catskills
New hotels keep opening in the Catskills, and they know why the people keep coming. The history of the region extends through their doors. So do the antiques.
2 min.
Top 5 Restaurants in Tallinn’s Old Town
Some of the Michelin Inspectors’ favourite restaurants in Estonia’s capital
2 min.
Old New York Breathes New Life at Red Hook Tavern
The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.
3 min.
The Duck Press Brings Old School Sauces to the Dining Room
Restaurants across the country implement a 19th century French technique.
2 min.
The Scoop: Old And New Sichuan Cuisine And Lazy Lunches At Waku Ghin And Amò
A round-up of good eats and dining news from Singapore in October 2018.
2 min.
Not The Same Old Thai Cuisine
A family restaurant preserves its heritage while exploring little known dishes from around Thailand.
1 min.
Old Is Gold: Quan Ji Zi Char Stall In Amoy Street Food Centre
The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.
2 min.
Food Walk #5: Century-old Recipes Are the Secret to Talad Plu’s Popularity Today
Talad Plu (Thonburi) owes its reputation as one of Bangkok’s best places for street food to the stalls and restaurants that have served the local community for generations.
1 min.
Old Is Gold: Syed Mohammed Drinks Stall in Amoy Street Food Centre
This long-time drinks stall at Amoy Street Food Centre has quenched the thirst of hundreds of foodies for decades.
1 min.
Old Is Gold: Ah Seng (Hai Nam) Coffee At Amoy Street Food Centre
In this new series, we uncover the delicious stories behind long-time hawker stalls.
