Magazine

Features 4 min.

Alexandre Mazzia – exploring the vegetable and herbaceous side of Japanese green teas (AM, Marseille, France)

Since his restaurant AM by Alexandre Mazzia took its third star in 2021, this basketball player turned chef has made no secret of his passion for Japan and its green teas. Let's take a closer look at this creator of imaginative cuisine, a refined man who was born in Congo and adopted Marseille as his home, and who never tires of delving into the gamut of culinary sensations.

News & Views 6 min.

MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

Events

03 Feb 2026

The MICHELIN Guide Saudi Arabia Announces Its Inaugural MICHELIN Guide Restaurant Celebration

The MICHELIN Guide Saudi Arabia is thrilled to host its first-ever MICHELIN Guide Restaurant Celebration on Wednesday, 4th February 2026 at Four ...

02 Feb - 06 Feb 2017

Art at Curate featuring Masayasu Yonemura of one-Michelin-starred Restaurant Yonemura

2017's first edition of Art at Curate will feature guest chef Masayasu Yonemura, of one-Michelin-starred Restaurant Yonemura Kyoto. Join us for an ...

07 Apr - 30 Dec 2026

American Great Lakes to Join the Global Culinary Map with New MICHELIN Guide Edition

Today the MICHELIN Guide introduced the latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American...