6 Results found for “Shizen”

Magazine

People 1 min.

Ask The Expert: Sichuan Cooking Tips From Shisen Hanten’s Chef Chen Kentaro

The affable chef from the two-Michelin-starred restaurant dishes out advice on whipping up Sichuan food.

cookbook Singapore chefs dining
People 1 min.

Chef Chen Kentaro of Shisen Hanten Shares New Recipes In Debut English Cookbook

Half of the recipes in A Dash of Szechwan cookbook, by the affable chef from the two Michelin-starred restaurant, are new.

dining cookbook Michelin star
Features 3 min.

Carrying on a Legacy: A Shisen Hanten Story

To Chen Kentaro of Shisen Hanten, a bowl of dan dan noodles has a powerful significance attached. Dan dan noodles originated from Sichuan in China, it was his grandfather Chen Ken Min, who brought it to Japan.

Michelin star
See all 4 articles

Events

28 Feb - 01 Mar 2017

International Chef Showcase (Hong Kong) : Chen Kentaro of two-Michelin-starred Shisen Hanten, Singapore

Chen Kentaro pursues the proud legacy of the first Szechwan Restaurant (“Shisen Hanten”) founded in Yokohama in 1958 by his Szechwan born ...

Dim Sum Library, 134/Level 1 Pacific Place, Admiralty, Hong Kong
11 Jan 2017

MICHELIN Guide Singapore Chef Showcase: Chen Kentaro

Featured Chef of the Month  Chef Chen Kentaro of two-Michelin-starred Shisen Hanten Chen Kentaro pursues the proud legacy of the first Szechwan ...

Shisen Hanten, 333 Orchard Road, Mandarin Orchard Singapore, Singapore 238867