The Lobster — MICHELIN Guide Restaurants & Hotels

Features

1 min.

On The Menu: Brittany Blue Lobster Tart By The Tasting Room's Executive Chef Fabrice Vulin

A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.

French Michelin star

Dining Out

1 min.

On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato

This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.

#MICHELINGUIDEHKMO19 Hong Kong Michelin Guide

Dining In

2 min.

Recipe: Lobster Avocado Roll With Caviar

Alain Devahive of Olivia Restaurant & Lounge shares his love for quintessential Catalan culture and a recipe to impress.

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29 Mar - 20 Oct 2026

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The MICHELIN Guide has circled a date on the calendar for the 2026 MICHELIN Guide American South ceremony. Nashville has been chosen as the host city...