100 Articles found for “The Modern”

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since the beginning of the modern era of winemaking in the valley in the early 1970s.

The chef-founder of the modern Israeli restaurant, which has a Bib Gourmand award, shares about the growing food movement.

Six years in the making, the modern version of Parisian passages that flourished centuries ago has opened on the Left Bank.

For Thai fine dining with a twist visit Saneh Jaan, the modern Thai restaurant named after the famous Thai dessert that pays homage to the shape and aroma of the golden apple has launch a new menu for customers to enjoy.

Even tradition-bound regions are changing to adapt to the modern world.

As gastronomy lurches forward with all things new and the exciting, we take a look at the rich legacy of classic Cantonese dim sum and how it straddles the chasm dividing the traditional and the modern.

Chefs Lee Jun, Ryu Tae-hwan and Yim Jung-sik talk about the modernisation of Korean cuisine.

The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.

The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.

The Song of India and Thevar in Singapore and Gaa in Bangkok are writing a new chapter in the age-old cuisine.

Palm Springs is a modernist mecca. And when visiting, it can seem like the safest bet is to stay in a modernist hotel. Don’t be afraid to gamble on something different.

Start your own adventure, The MICHELIN Guide way, in the city where modern civilization thrived.

Discover The MICHELIN Guide's selection of restaurants where you can savour the cooking of modern-day Greece.

Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.

As the father of modern wine criticism retires today, Lisa Perrotti-Brown, editor-in-chief of Robert Parker Wine Advocate, pays tribute to his legacy.

Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.

These creative establishments are flying the flag for modern Korean gastronomy.