11 Articles found for “The Pinery”

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány

How the owner of Rioja’s oldest winery changed everything in order to preserve its legacy.

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

This family-run winery has been in operating in the Clarksburg region for over 50 years.

There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.

The young winemaker is on a quest to produce the best white wine in the world.

Like many winemakers in California, the man behind PlumpJack is a former med student.

See how he’s guided the winemaking program for the past 30 years.

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery.

Notes and recollections from one Inspector’s visit to a carefully restored monastic estate & winery — just a couple hours from Barcelona.