Magazine

Features 5 min.

Türkiye: From the Bazaar to the Vineyard, from the Inn to the Beach, In Pursuit of İzmir’s Delicacies

İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.

Features 3 min.

The Vineyard Closest To Heaven

Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.

Travel 2 min.

From Mezcal to Maison at Two Key Casa Silencio

Nestled in Oaxaca’s history-soaked Valley of Xaaga, El Silencio is a lauded mezcal maker that believed it was time their product ascended to the natural next plane. Wineries have hotels on the vineyards — why not mezcal?

Events

07 Apr - 30 Dec 2026

American Great Lakes to Join the Global Culinary Map with New MICHELIN Guide Edition

Today the MICHELIN Guide introduced the latest expansion into the Great Lakes region of the U.S. with the announcement of the MICHELIN Guide American...

29 Mar - 20 Oct 2026

The MICHELIN Guide Heads to Nashville for 2026 American South Ceremony

The MICHELIN Guide has circled a date on the calendar for the 2026 MICHELIN Guide American South ceremony. Nashville has been chosen as the host city...

23 Mar - 19 May 2026

Jalisco to Host the 2026 MICHELIN Guide Ceremony

The MICHELIN Guide continues to elevate Mexico’s place on the global culinary stage. In a landmark announcement, the Guide has confirmed that the ...