814 Articles found for “The Zillers Rooftop Gastronomy”

Outdoor drinking season is officially in session.

Lithuania's second city offers a host of things to do, from exploring the oldest Baroque frescoes in the Baltic region to riding the funicular to take in stunning views over the rooftops and the river confluence.

Explore the full list of all 13 MICHELIN-Starred restaurants in Québec for 2026. Alongside the comprehensive selection, which includes the 4 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the region's gastronomy today.

We speak to five Hungarian chefs about the origins and importance of this distinctive ingredient, and its influence on the country’s gastronomy

Over the past few years, the capital city of Hungary has seen the emergence of a new and dynamic culinary scene. Young chefs and prestigious names of the international gastronomy have brought change into the kitchens of this metropolis. Hungarian traditions are being revived, appealing to a younger generation of foodies who praise local, sustainable and artisanal products. Today, it is possible to experience Budapest as a real gourmet, from a starry breakfast to an intimate dinner in one of the hippest districts of the city.

In a city known for its gorgeous outdoor spaces and beautiful terraces, 10 hotel rooftops in Rome that set an, ahem, very high bar.

Whether you stay the night or not, the best hotel rooftops are a go-to when you touch down.

A new star is born in the MICHELIN Guide constellation: our inspectors reveal their best Slovenian restaurants for the first time.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.

In the city of Gaudí, a guide to the very best rooftops in the city — the spots that crown Barcelona’s spectacular Key hotels.

• Three new restaurants are awarded Two MICHELIN Stars • 16 new restaurants highlighted with One MICHELIN Star • The efforts to promote sustainable gastronomy by the restaurant ¡Toma! in Liège, rewarded with a MICHELIN Green Star

German gastronomy raises the culinary bar despite the Corona virus : 326 restaurants awarded MICHELIN Stars, one new restaurant with three MICHELIN Stars, eleven new MICHELIN Green Stars...

As the Christmas lights sparkle over the snow-covered rooftops of Zagreb, the historic centre of the Croatian capital takes on a magical feel. With the onset of Advent and the approach of the Christmas festivities, the Zagreb Mingles project and it’s Christmas edition Zagreb Jingle Mingles provide an opportunity for locals and visitors alike to explore the city’s attractions through a whole host of traditional events and delicious gourmet treats in its many restaurants, bistros and pastry shops.

Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.

With their Two MICHELIN Stars, Cuines 33 and The Jane are among the pinnacle of Belgian gastronomy. 10 restaurants are added to the selection with One MICHELIN Star, while four MICHELIN Special Awards are presented.

Our A-Z of the capital's best hotel rooftops, from chic bars and restaurants with aerial outlooks to swimming pools with panoramic views.

Located in the west of Poland, Poznań is known for its rich history, picturesque architecture and vibrant culture. But it is also a city to be discovered through the prism of its gastronomy – and with the help of the MICHELIN Guide’s recommendations, that is now easier than ever.