17 Articles found for “Thomas, the brasserie”

Take a tip from the director of Thomas Keller's Bouchon Bakeries when making this Rosh Hashanah staple at home.

“The French Laundry is an iconic restaurant in Napa Valley, and some would say in America and across the globe.”—Chef Thomas Keller

Give the classic hors d'oeuvre the star treatment with Thomas Chen’s recipe.

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

In keeping with the spirit of giving this festive season, Chefs Thomas and Mathias of Three MICHELIN Star Restaurant Sühring share a special eggnog recipe with a Thai twist.

One of the world’s most celebrated chefs discusses his legacy.

The chef behind the Three MICHELIN Star staple shares his love of Manhattan.

Learn what drives the chef’s success.

The menu focuses on casual Oaxacan fare.

Keeping one Michelin Star year-on-year is no easy feat… Getting a star upgrade is a totally different ballgame, as it means your restaurant has really impressed during our inspectors’ anonymous repeat visits over the past 12 months.

The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college.

Michael Wallace of Thomas Keller’s gluten-free flour line Cup4Cup and Patti Furey Crane of Mariposa Baking Company share their tips.

Congratulations to Thomas Pélissier of Le Clocher Penché in Québec City, the 2026 MICHELIN Guide Québec Exceptional Cocktails Award Winner! Plus, find a recipe on how to make the Elder 75, a fresh take on the classic French 75.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.

Thomas Chen’s contemporary American restaurant in New York City earned its first star in the 2019 guide.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-Michelin-starred restaurant Sühring share a special family recipe with a Thai twist.

Throughout Thomas and Mathias Sühring's culinary path, they have worked with different cuisines and learned a lot from chefs across Europe. By opening Sühring in 2015, they were able to take a step back and look at their own roots and showcase German gastronomy inspired by their childhood memories and family recipes.