151 Articles found for “Through the Woods”

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.

From Michelin-starred and Bib Gourmand restaurants to charming residences nestled in the beautiful Italian countryside, the MICHELIN Guide helps make your travels even more special.

The hotel sale is here. Get exclusive discounts at these exceptional hotels when you book with MICHELIN Guide. Sale ends December 11.

A nation’s drinking culture derives from the evolution of local tastes and the history of the processes by which its favourite spirits are produced. ...

Did you know that even the diameter of a champagne bottle neck can affect the taste of the champagne within? All this and more in our handy guide to everyone's favourite bubbly.

Through the eyes of Kyle Connaughton, the visionary chef behind Three MICHELIN Star SingleThread in California, we explore Kyoto — the chefs and restaurants there that influenced him, and the quiet poetry of his daily walks through Gion.

See all the MICHELIN-Star restaurants in Paris, as well as the latest trends in dining. Scroll through the list, from new Two- and One-Star restaurants, to celebrated establishments and contemporary bistros shaping how the city eats today.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

The MICHELIN Guide visited Bordeaux on a four-day, autumnal journey through the famed wine region’s vineyards and restaurants.

Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.

A journey through the cultural, historical, and gastronomic treasures of Ciudad Real, the region that inspired the adventures of Don Quixote of La Mancha.

Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.

We walk you through the picturesque surroundings of the University of Cambridge, one of the world’s most revered seats of learning.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

Join us on a captivating journey through the vibrant coastal town of Bodrum in Türkiye, guided by the talented chefs from İki Sandal and Orfoz ...

Delightful to visit in any season, this Asian metropolis is imbued with an undeniable charm as the summer sun hits. Explore the many faces of this dynamic city through the 11 recommended activities below!