282 Articles found for “Wine & Brine”

In the heart of Mexican wine country, distinctive wines balance out big flavors.

Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).

The owner of Lei is the MICHELIN Guide Northeast Cities 2025 Sommelier Award winner.

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their roles as ambassadors.

Alex Burch of Bad Idea is the 2025 MICHELIN Guide American South Sommelier Award winner.

Celia Pellegrini is the winner of the 2025 MICHELIN Guide Texas Sommelier Award.

Franco Michienzi of Elisa is the 2025 MICHELIN Guide Vancouver Sommelier Award winner.

Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.

Faye MacLachlan, the wine director at Langdon Hall, is the 2025 MICHELIN Guide Toronto Sommelier Award winner

Nick Heileman, Bosq’s wine director, is the winner of the 2025 MICHELIN Guide Colorado Sommelier of the Year award.

How Polish wine made its way to tables locally and beyond.

At these MICHELIN hotels, the wine list doesn’t just pair with dinner—it practically tucks you in.

With these MICHELIN-approved restaurants situated on stunning English vineyards, you’ll find plenty of inspiration for your next day out or road trip.

Luxury lodging for a summer mountain getaway.

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings, making it one of the best cities to eat for wine lovers.

Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.