Editor's Pick

Across the American South, chefs at MICHELIN Guide restaurants share how they approach one of the region’s most beloved — and contested — foods.

From lively botecos to refined dining rooms, explore six culinary highlights that embody the vibrant and multifaceted spirit of Rio de Janeiro.

 In cities from the Blue Ridge Mountains to the Research Triangle, chefs are reimagining barbecue, seafood and Southern classics with fresh perspective and international flair.

Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.

Looking for party vibes or a family vacation? To sleep late or spend hours at the spa? Below, the MICHELIN Guide Inspectors give their advice on what each traveler type should consider before booking a hotel.

From iconic cherry blossoms to quiet temples off the beaten path, spring reveals Kyoto’s most enchanting side.

Keep yourself and the little ones satisfied with our Inspector-approved rundown of London’s family-friendly restaurants with top-notch cooking.

In one of Europe’s top destinations, the best hotels for every type of traveler. Our guide to 58 Inspector-approved stays in Barcelona.

From a private jet tour of the world’s greatest places to a boutique barge cruise through Burgundy, these over-the-top trips are packed with extravagant dining — and lavish resorts to match.

Afternoon tea in London is about as quintessentially British a pastime as you can find; here are our tips for the best places to experience this delightful convention.

Long associated with Easter tables and spring gatherings, deviled eggs are getting a fresh spin in MICHELIN Guide kitchens.

Ahead of National Pita Day on March 29, The MICHELIN Guide spotlights some of the best flatbreads in the United States.

Chef Keiji Nakazawa discusses his mission and the ancestral Edomae method.

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Heated pools, attentive kids' services, and hands-on cultural experiences — traveling to Tokyo with children has never been more rewarding. Whether it's a long weekend getaway or a multi-generational reunion, the right hotel makes all the difference.

Discover the restaurants in New York that have won over our Inspectors.

Discover the restaurants across California that have won over our Inspectors.

Join us as we step inside the world of Chef Daanius Aas and Market Gardener Henry Gregory to see what Aas can create from Gregory's surplus produce. The result might just surprise you...