Green Star Community

Buy local, stay hopeful.

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.

Discover the Auberge de l'Abbaye de Montheron in Cugy, north of Lausanne in Switzerland: sustainable cuisine, regional ingredients, and inspired creations steeped in monastic history.

Discover which new restaurants have been awarded One MICHELIN Star, along with the latest Bib Gourmands and Green Stars.

The chef behind Blue Hill at Stone Barns digs deeper in this second installment of a series on his sustainability efforts.

The trailblazing chef discusses his sustainability philosophies.

The 2025 selection includes a new Three Star restaurant address, three more Two Star restaurants and 32 new entries in the One MICHELIN Star category.

Deep-rooted local sourcing and feral hog management are just part of the eco-minded commitment for this Green Star and Bib Gourmand.

Everything you need to know about Texas's first selection.

15 new One Stars and 2 new Green Stars land in the Lone Star state.

With its in-house butchery, Blackbelly uses the whole animal.

The MICHELIN Guide celebrated its 70th anniversary in style in Modena. We take a closer look at the new selection, including some very exciting news.

The "Game of Thrones" star shares her very British spots for art, culture and food in beautiful Somerset.

Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’

Fresh from the garden in the heart of Buckhead.

This is more than just a restaurant: cook with the chefs; learn how to craft your own fermented drinks; make your own pottery; stay the night and wake up to beautiful views and a wonderful breakfast

4 new One Stars land in the MICHELIN Guide Atlanta 2024.

For 32 years, they have trained more than 2,000 employees to be more sustainable.