Green Star Community

How Eliksir restaurant pursues its sustainability mission in the kitchen and beyond.

Find out what the Michelin Inspectors love about the new selection and which restaurant is newly awarded a Michelin Star

Regeneration, preservation, fermentation, inoculation, and dehydration.

10 new restaurants honored with One MICHELIN Star. 8 establishments newly receive the MICHELIN Green Star for their commitment to a more sustainable approach to gastronomy.

Filipino cuisine that centers around sustainability and the local community.

Discussing fine dining, hobbies, restaurant personalities, and their own legacies.

Navarre native David Yárnoz boasts almost encyclopedic knowledge about his birthplace, and he knows how to make the most of it in the kitchen. His fine dining venture El Molino de Urdániz operates in both a small Navarrese village and a high-rise hotel of Taipei. In both of them, diners can expect dishes evoking the beauty of the northern Spanish countryside.

With top hotel and restaurant recommendations, our itinerary will show you some hidden treasures away from the tourist-packed Portuguese coast.

Travel from Roncesvalles to Santiago, stopping at the best restaurants and hotels along the way.

The Chef-Owner of MICHELIN Green Star Apricity, London, shares her simple cook-at-home, zero waste recipe.

Summer Le shares her fruitful journey in showcasing the stories of Vietnam's local ingredients and produce.

Croatia makes history with two MICHELIN Stars awarded in its 2024 selection

283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.

3 New One MICHELIN Star Restaurants Announced for The MICHELIN Guide Poland 2024.

The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine

Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.

Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars

The Michelin Inspectors recommend a short trip in one of the most beautiful parts of the country, taking in amazing sights as well as top-class meals