Hong Kong

Behind the stove in every Michelin-starred restaurant is a great chef. We spend an afternoon with them to find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.

These establishments are the talk of the town for either getting their first stars or after Michelin inspectors elevated their rating.

The guide honours a total of 80 starred restaurants - 61 in Hong Kong and 19 Macau - along with 75 Bib Gourmand-rated eateries.

Six eateries have been given the accolade for the first time.