MICHELIN Star

All of the Stars from the 2025 MICHELIN Guide.

We've pulled together a list of some of the hottest openings this fall.

This year, the concessions are serving up winning food.

The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.

Where to eat when the sun’s gone down, but your appetite (and standards) haven’t.

It's far from sibling rivalry; they're making history.

When you’ve got neither the time nor the inclination for the full heft of a MICHELIN tasting menu, ordering à la carte can offer curated flavor and flexibility.

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new, 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new)

From Patagonia shrimp to pasture-fed ribeye, from lush gardens to vineyards surrounded by the Andes: Discover 10 MICHELIN-Starred restaurants in Mendoza and Buenos Aires.

If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are eight Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Star restaurants so you can wine, dine, and stay in luxurious comfort.

Discover which restaurants have been awarded Michelin Stars, Bib Gourmands, Green Stars and Special Awards and what the Michelin Inspectors love about the new selection.

Where to eat, stay and play in Iceland's capital.

The Canadian province's inaugural MICHELIN Guide includes nine MICHELIN Stars.

Update your to-visit list with top recommendations from Santiago Lastra, the chef behind MICHELIN-Starred KOL.

When you want to dress up and enjoy a night out on the town, here's where to go.

Unveiled in Metz, the latest edition of The MICHELIN Guide France celebrates two new Three-Star restaurants, nine new Two-Star establishments, and 57 new One-Star distinctions.

Discover the best of the 2025 Paris restaurant scene, including impressive comebacks, big-name chefs in small spaces, unstoppable bistro cuisine, quirky locations, and a whole host of new MICHELIN-Star restaurants.

Around 40km from Belgrade, surrounded by the Fruška Gora hills in the province of Vojvodina and in a region that extends on either side of the River Danube, is a very special place that has a focus on food and wine.