Michelin Guide

11 new establishments are awarded a Bib Gourmand recognition in the MICHELIN Guide Singapore 2024, making a total of 81 Bib Gourmand addresses in the Lion City.

With its range of innovative solutions to facilitate more mindful travel that has less of an impact on the environment – including state-of-the-art tyres for cars, motorbikes and bicycles, not to mention the famous Red Guide, which remains an invaluable source of reliable advice – MICHELIN contributes to making each and every one of your journeys more enjoyable.

Seven restaurants, located between Buenos Aires and Mendoza, have joined the MICHELIN Green Star community with the launch of the first Argentina MICHELIN Guide.

Doha becomes the latest destination in the Middle East to join the MICHELIN Guide.

A culinary journey exploring the flavours of Mendoza through the eyes of Sebastián Weigandt, owner-chef of the one MICHELIN Star restaurant Azafrán, enabling you to discover markets, restaurants, hotels and bars chosen by a true gastronomic connoisseur.

Argentina is renowned worldwide for the quality of its meat – a tradition embraced by the country’s best restaurants which work with meat sourced from animals reared on Argentina’s rich pastures and which aim to cook every single cut to perfection. Let’s take a look at the best Argentinian meats!

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.

To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.

Situated in Belgrade’s historic quarter, this restaurant has stood near the Kalemegdan fortress and the confluence of the Sava and Danube rivers for the past twenty years.

Craving Singaporean food outside of the Lion City? Here's where to get iconic Singaporean classics such as Chilli Crab, Chicken Rice, and Bak Kut Teh.

For the first time, the MICHELIN Guide awards Two Stars to a Maltese restaurant

Every year, the number of MICHELIN-Starred restaurants in Croatia increases, as does the number awarded a MICHELIN Green Star thanks to the country’s growing interest in sustainability

Gostilna Krištof is a family-run establishment approximately thirty minutes from Ljubljana. In the village of Predoslje, in the heart of Gorenjska, in one of the finest examples in the area of a Gostilna (traditional Slovenian restaurant) and its hospitality. This you can see on parking your car outside the fine villa housing the restaurant, with the green of the arbor cooling the summer outdoor area, but also on entering where old family photos peer from the walls, while the wood tables, covered with white tablecloths, are a prelude to a decidedly engaging experience.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Gostilna Pri Lojzetu in Vipava, run by chef Tomaž Kavčič.

In this restaurant offering excellent value for money, regional cuisine takes centre stage in delicious, carefully prepared dishes such as cuttlefish with black rice and chorizo.

Ljubljana has a gourmet soul that extends from its historic centre to the banks of the River Ljubljanica and out to its residential districts.

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.