Michelin Stars

Discover the new selection – the first for the Baltic region – which features 2 Michelin Stars, 5 Bib Gourmands and 2 Michelin Green Stars

Four new Starred restaurants join the MICHELIN Guide Chicago, serving contemporary, Filipino, and Middle Eastern cuisine.

German gastronomy raises the culinary bar despite the Corona virus : 326 restaurants awarded MICHELIN Stars, one new restaurant with three MICHELIN Stars, eleven new MICHELIN Green Stars...

Discover the new selection, which features 31 restaurants, including 5 MICHELIN Stars and 4 Bib Gourmands

All the new One, Two and Three Stars, plus Bib Gourmands for England, Scotland, Wales & Ireland

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

Get ready to eat at these 27 newly-starred restaurants across California

Tomaž Kavčič and Uroš Fakuč tell us about their vision of Slovenian modern gastronomy.

The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in june 2020, we take a closer look at Hiša Franko, two-Stars restaurant and its emblematic chef, Ana Roš.

Slovenia has a long tradition of ecological farming and cooking. Today, 6 Michelin Green Stars awarded chefs draw their inspiration from this culture, with a renewed concern for the planet.

Eight restaurants showing a noteworthy commitment to sustainable dining were awarded the very first Green Stars in the Netherlands.

Michelin presents the 2021 edition of the MICHELIN Guide Germany: Despite the health crisis, this year's restaurant selection confirms the diversity and high level of cuisine offered by Germany’s fine dining scene. This latest selection features no fewer than 310 starred restaurants, including one new Three Star restaurant, three new Two Star restaurants and 25 new One Star restaurants.

• A refreshing selection illustrating the strength of the Swiss fine dining scene despite the ongoing crisis • A remarkable number of restaurants feature in the Two Star selection • The MICHELIN Green Star for sustainable gastronomy makes its debut appearance in the Swiss selection

Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star

Shining a light on our wonderful restaurants

Ten restaurants that are particularly committed to a sustainable approach to gastronomy have earned the first Green Stars to be awarded in Belgium and Luxembourg.

In an exclusive virtual gala broadcast from La Puerta Del Sol in Madrid, the MICHELIN Guide Spain & Portugal unveiled its new 2021 restaurant selection. Featuring 252 starred establishments, including 3 new two Star restaurants and 21 that won their first Star, the 2021 edition also welcomed a new distinction, the MICHELIN Green Star which aims to highlight exemplary establishments operating at the forefront of sustainable gastronomy with virtuous initiatives.

The 12th edition of the guide to Kyoto Osaka recognises 265 establishments listed in Kyoto and 222 establishments in Osaka, as well as a brand new selection for the Okayama region. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy.