Michelin star

The country is now home to five Michelin-starred restaurants.

64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants

The Michelin-Starred Chef you’ve never heard of...

A year on, we caught up the chef-owner of the Wild Honey Inn to talk about his Michelin Star

Thomas Chen’s contemporary American restaurant in New York City earned its first star in the 2019 guide.

We sat down for a chat with the chef and owner of House of Tides as it approaches its fifth anniversary.

We sat down for a chat with the chef-owner of House of Tides, as it approaches its 5th anniversary…

Fall head over heels with your special someone over a memorable meal at these places.

At Bangkok’s one-Michelin-starred Upstairs at Mikkeller, Dan Bark orchestrates a symphony of flavours with food, craft beer and coffee.

Michelin-starred Sra Bua by Kiin Kiin in Bangkok explores the flavours of Thailand through avant garde techniques and presentations.

Here’s where to head on your next trip.

It's the first noodle restaurant in the United States to achieve star status.

We had a chat with the Michelin-Starred chef about how he spends the festive season

Richard van Oostenbrugge’s Singapore outpost at Resorts World Sentosa will feature levitating creations and a visual feast to accompany his fine-casual cuisine when it opens on 28 December.

A gastronomic tour of Ireland’s culinary hotspot

Six chefs from the Michelin-starred restaurants of The Ritz-Carlton’s group of hotels shine brightly as they embark on a journey to four Asian cities to collaborate with their peers.

“At this point, cooking Thai food feels natural. It feels right.” — Ann Redding

Chefs discuss the importance of the red guide and how it influences their careers.