Michelin star

The MICHELIN Guide continues the trip through Slovenia to discover its chefs and their tasteful cuisine. Following the launch of the MICHELIN Guide Slovenia in September 2024, we take a closer look at Hiša Linhart in Radovljica, run by chef Uroš Štefelin.

Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Full and sleepy? You can simply check in.

The eighth edition of the MICHELIN Guide Shanghai was unveiled, recommending 148 restaurants, including 23 restaurants debuting on the list.

The cuisine at these swanky restaurants matches their exquisite surroundings. Here's where to dine and stay the night in luxury.

The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.

Lamb happens to be one of the most beloved ingredients both in Istanbul and in Türkiye. An extraordinary meat with its unique texture, lamb adds its aromatic taste no matter what the recipe is.

Istanbul does food, art, parks, boats, and spring, summer better than any other city on earth.

The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.

Hanoi & Ho Chi Minh City make their debut in the MICHELIN Guide with 103 restaurants and eateries recommended, covering over 20 cuisine types.

Our Inspectors top spots on where to go in NorCal for a delicious Thai food fix.

When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.

• One new restaurant awarded Two MICHELIN Stars • 17 new restaurants received One MICHELIN Star for the first time • Four restaurants received the MICHELIN Green Star for their commitment to a more sustainable gastronomy

Istanbul's abundance of beauty is bound to make a lasting impression on any visitor. This city is steeped in history, and the sight of the Bosphorus, its unique lifeline, will stay with you for a lifetime. The restaurants in our MICHELIN selection often share in that beauty, too. Our inspectors have selected three establishments where the captivating splendour of Istanbul comes into its own.

• One new restaurant has been awarded Two MICHELIN Stars • Sixteen new restaurants boast One MICHELIN Star • Four restaurants receive the MICHELIN Green Star for their commitment to a more sustainable gastronomy

A total of 441 entries are featured: 6 Two MICHELIN Stars, 
29 One MICHELIN Star, 189 Bib Gourmand, and 217 recommended venues.

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?