Recipe

We take a closer look at why you’ll find rabbit on the menu at many restaurants in the MICHELIN Guide Malta

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.

Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.

November 23rd - 29th 2020: Welcome to a new week of worldwide Italian Cuisine. For the occasion, Simone Zanoni, Chef at "Le George", reveals his secret recipe of Taglioni al Tartufo and Parmigiano.

Learn the secrets behind making MICHELIN-level green curry.

From Musket Room pastry chef Camari Mick comes this springy pavlova

A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski

These pumpkin gnocchi taste delicious and plate beautifully

Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.

Here's what to do if you've got more dates than you can count.

A bright and delicious salad to bring you into the new year, courtesy of downtown Manhattan restaurant Balaboosta

A dangerously good double chocolate cake to sweeten any meal

A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.

In keeping with the spirit of giving this festive season, chefs Thomas and Mathias of two-MICHELIN-starred Sühring in Bangkok share their family's secret eggnog recipe with a Thai twist.

An expert level recipe for well-equipped home cooks

A bright and refreshing watermelon aguachile from Val Cantu, chef-owner of Two Star Californios in San Francisco

To celebrate International Sustainable Gastronomy Day, chefs and heads of restaurants awarded a MICHELIN Green Star are sharing some recipes with us that help make the world a little greener!

Friday, June 18: celebrate Sustainable Gastronomy Day with us!