Street Food

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.

Peel yourself away from the beach long enough to visit these local spots that are worth venturing away from the resort for.

After taking in the hustle and bustle of the early morning market, reward yourself with some must-try street food in Bali.

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

Sometimes, there’s nothing better than street eats. Here, we roam around the streets of Bangkok for the city’s most casual but delectable noodles and rice feasts.

Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.

The first MICHELIN Guide Dining Series kicks off with an ode to Bangkok’s dynamic street food.

The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.

Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

We check out 6 recently-opened fast-casual eateries by chefs and restaurant industry veterans that are bang for your buck.

Frying up each 20-portion batch of char kway teow is no “wok” in the park, requiring strength and dexterity.

Be prepared to queue for more than an hour before you can slurp up springy noodles topped with char siew and shrimp dumplings.

Sloppy, nutty, utterly delicious satay bee hoon is this hawker’s winning dish.

Meet the couple from Hong Kong serving up delicious and nutritious Cantonese soups for the soul.

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.