Street Food

A round-up of late-night dim sum places, including two Halal ones.

A simple, savoury, uniquely Singapore breakfast.

The recipe to success is in perfecting the techniques for the simplest of steamed fish to the complex flavours of fish head curry.

Check out these late-night supper spots to slurp up some tasty noodles.

Hot, cold, chopped or whole, tau huay is a beloved Singapore breakfast dish worth waking up for.

To the Chinese, food and medicine are two sides of the same coin, and nothing encapsulates the philosophy better than a piping hot bowl of Chinese herbal soup.

We round up our pick of stalls dishing out crispy oyster omelettes until midnight or later.

Our guide on where to get good and tasty Muslim food.

Populating the food court on the second level of the Tiong Bahru market are many stalls, each with a history spanning decades. Among them is Tiong Bahru Hainanese Boneless Chicken Rice, open since 1988.

Getting a Michelin star for his hawker stall has changed Chan Hon Meng’s life beyond belief.

We take a closer look at what makes the noodles in prawn mee soup or char kway teow so slurp-worthy.

Chefs, hawkers and foodies come together for two unforgettable evenings celebrating culinary excellence.

The charm of a good plate of Hainanese chicken rice lies in the combination of piping hot rice and cool poached chicken eaten with spicy chilli sauce, dark soy and minced ginger.

How one man won over the hearts of people with his laksa and mee siam laced with fruit juice.

Get set for a street food fest with some of the best that Singapore has to offer.

Why claypots make for better laksa.

Flagbearer for the new generation of young hawkers, Douglas Ng speaks candidly about why few of his peers end up staying the distance

It's a joint collaboration with Hersing Culinary which is behind the global expansion of Tim Ho Wan and Tsuta.