Toronto
Eden Grinshpan's Toronto
The author and Top Chef Canada host opens her very tasty address book.
Top Chef 2025 in The MICHELIN Guide
Meet the culinary wizards of season 22 of Top Chef: Destination Canada.
Conejo Negro's Alycia Wahn Spotlights Creole, Caribbean and Latin American Flavors
Female mentors and role models in her youth inspired her to have the courage to cook delicious meals.
Chef Julie Hyde on Inspiration, Balance, and Tuning out the Noise
Get to know the chef behind Toronto's MICHELIN One Star Restaurant 20 Victoria.
The MICHELIN Guide to Toronto's 2025 Winterlicious Event
From January 31st—February 13th, these restaurants are offering three-course menus full of flavor and value.
Destination: West Queen West in Toronto
3 delicious restaurants and one stylish hotel take center stage in the trendy neighborhood.
It All Began in Toronto
How the luxury hotel brand, Four Seasons Hotels and Resorts, set standards and transformed an industry beginning with one hotel in the Canadian city.
Chef Masaki Saito Reveals His Toronto Dining Hotspots
Canada's most decorated chef shares where he likes to go for ramen, French cuisine, and everything in between.
Bib Spotlight: Toronto's Wynona
Seasonality with a Mediterranean twist rules at this neighborhood gem.
Why Toronto is Not Just All Business
Come for work but stay to play in this city's thriving food and culture scene.
Canada’s Growing Supply of Stylish Hotels
North country flair in Canada's growing collection of super stylish, design-forward hotels.
Sushi Masaki Saito Shines with Two MICHELIN Stars in Toronto
Canadians are in for a treat with a taste of the freshest Edomae-style sushi.
Maha's Brings Egyptian Flavors to the MICHELIN Guide
Dine like a pharaoh at the Toronto, Canada staple.
Nine Boutique Hotels to Know in Ontario
We've chosen nine boutique hotels from the MICHELIN Guide selection, each with its own opinion on the Ontario experience.
Recipe: Alma's Steamed Egg with Shiitake Mushrooms
Chef-owner Anna Chen of Toronto Bib Gourmand Alma shares this recipe for steamed egg with shiitake mushrooms.
Recipe: Wynona's Grilled Carrots With Pumpkin Seed Zhug
Toronto Bib Gourmand Wynona's grilled carrots recipe is autumn on a plate.
Recipe: Risotto al Basilico From Gia in Toronto
Gia chef Francesco Spinelli's risotto al basilico is an earthy, cheesy, autumnal dish that utilizes seasonal vegetables. Here's how to make it.