rice
5 min.
Two Chefs, One Grain: The Many Lives of Hong Kong Rice
From soulful congee to “soupy rice,” two acclaimed chefs celebrate the same grain in strikingly different ways.
4 min.
A Guide to Hong Kong’s Lunar New Year Rice Puddings, From Heritage Nian Gao to Modern Standout Creations
More than just sweet treats, Hong Kong’s New Year rice puddings showcase the city’s culinary ingenuity, standing out for their distinctive textures, flavors and local character.
2 min.
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
3 min.
Same Same But Different: The Different Types of Chicken Rice Around Asia
Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!
2 min.
Tracing the Origin: Hong Kong’s Famous Char Siu Egg Rice
This roasted pork rice bowl was made famous by Stephen Chow’s 1996 movie and went from reel life to real life to become part of Hong Kong’s food lexicon.
