Magazine

Dining Out 4 min.

From Grandmothers to Gourmet; How Traditional Recipes Inspire Modern Croatian Cuisine

From grandmothers’ kitchens to Michelin-starred tables: Croatian gastronomy bridges the gap between memory and innovation.

Dining Out 3 min.

Restavracija Plesnik: Taste the Heart of Solčavsko

It is the unspoiled nature that strikes the soul and spirit as soon as you arrive in the heart of Logar Valley.

Dining Out 2 min.

Split for Food Lovers: from historic markets to the specialties of the sea

At the heart of Dalmatia, Split recounts its identity also through its food. Here, gastronomic culture is born at dawn in the city’s markets and carries through to the evening in restaurants overlooking the Adriatic.