There's never a dull moment at these Nordic hotels — where the midnight sun shines between 18 and 24 hours a day, and hotels are ready with late-night hikes and floats.

This Manhattan mainstay emanates quiet luxury for those in the know.

You don't have to go far for a breezy coastal affair.

The cost of eating out can make or break a vacation, but these MICHELIN-approved spots — from Star-rated taquerias in Mexico to hawker stalls in Penang, via well-priced Bib Gourmand restaurants across the world — prove that great food doesn’t have to come with a high price tag. For food lovers, these affordable destinations are well worth adding to your summer radar.

In early 2025, MICHELIN Inspectors revealed their latest Stars and first-ever Keys in Portugal. Here are eight destinations where the hospitality scene is dripping with MICHELIN distinctions — from the biggest cities to the smallest country escapes.

Did you know that Eleven Madison Park and Shake Shack were founded by the same person?

Where to eat, stay and play in Sweden's capital.

Where to eat, stay and play in Iceland's capital.

Where to eat, stay and play in Denmark's capital.

Where to eat, stay and play in Finland's capital.

Where to eat, stay and play in Norway's capital.

Escape to the Isle of Skye for dramatic landscapes, rich folklore and unforgettable cuisine.

These Florentine restaurants are not only superb but boast outstanding curation of their wine offerings, making it one of the best cities to eat for wine lovers.

The famous chef from MICHELIN-Starred restaurant MoSuke shares his favorite food markets and gourmet spots in Paris.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

From Menton to Carry-le-Rouet, we’ve handpicked the best beach towns in the south of France — where the food is stellar, the sea’s a shimmer, and the stays are worth writing home about.

Acclaimed chef Claude Bosi shares where to find the best French food, the restaurants close to his heart and what he loves about London.

This tony area has become a favorite for celebrities and New York’s most stylish denizens.