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Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
How to Eat Your Way Through Paris: MICHELIN’s First-Timer’s Guide
Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.
5 Paris Bakeries Worth Making the Trip For
In Paris, bread isn’t just sustenance — it’s a cultural cornerstone. These five bakeries each serve up exceptional loaves with distinct character.
The 8 Most Beautiful Coastal Towns in Italy With MICHELIN-Level Stays and Restaurants
From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.
9 Best Family-Friendly Foodie City Breaks Around the World This Fall
Spanning Lisbon to Tokyo, these urban escapes make for palate-pleasing trips for travelers of all ages this autumn.
Osaka: Six Neighborhoods to Explore from MICHELIN-Listed Hotels
Step outside your hotel and discover six distinct neighborhoods that capture Osaka’s scenery and ambiance, enriching every moment of your stay in this vibrant city.
MICHELIN Guide Chefs Are Redefining Stadium Food at the U.S. Open
This year, the concessions are serving up winning food.
Adrien Cachot Unfiltered: The Chef Behind Vaisseau, Newly Awarded One MICHELIN Star
Fresh off earning a MICHELIN Star for his tradition-bending cuisine at Vaisseau, the Top Chef France finalist invites us into his world — one metaphor at a time.
The Best Vineyard Restaurants for a Tour Through English Wine Country
With these MICHELIN-approved restaurants situated on stunning English vineyards, you’ll find plenty of inspiration for your next day out or road trip.
The Best Architecture and Design Hotels in the World
Beyond mere aesthetics, the best architecture and design hotels in the world are purpose-built, immersive experiences — whether on land, sea or in the sky.
18 of the Best Vineyard Restaurants in the World for an Immersive Escape
Wine is reason enough to travel, but throw in beautifully designed tasting rooms and showstopping views and you’ll see why these restaurants in the vines are worth the trip all on their own.
Loire Valley Road Trip: 3 Days of Castles, Vineyards and MICHELIN Dining
Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.
A Fantasy at the Top of a Tokyo Tower: Inside an 'Artist Room' at Park Hotel Tokyo
High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.
The Most Unique Japanese Key Hotels That Defy Categorization
Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.
Our Top Hotels in Europe's Most Beautiful Vineyards
Discover peaceful hotels surrounded by lush vineyards in Provence, Bordeaux and Champagne, along with regions of Italy, Spain, Portugal, Germany, Austria and Hungary.
What Surprised MICHELIN Inspectors This Month
For MICHELIN Inspectors, surprises don’t come easily. Accustomed to the world’s finest restaurants and most exceptional hotels, they’ve seen it all — or so they think.
Where to Go After Visiting the World’s Great Food Cities
Just outside every major city is an overlooked rural region, where the best countryside hotels offer some of the most memorable stays in the world.
Stuart Ralston’s Edinburgh: Where to Eat in the Scottish Capital
The renowned chef offers his take on which restaurants should be at the top of your must-visit list during any trip to Edinburgh's beguiling streets.