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While the food industry might be leading the change, individually we all have a responsibility to play our part...

Kyoto’s ryotei culture traces its roots to the philosophy of wabi-sabi — a reverence for imperfection and impermanence — shaped by tea master Sen no Rikyu in the late 16th century.

Find out what the Michelin Inspectors love about the new selection and which restaurants are awarded Two Michelin Stars.

Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.

From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.

Whether you're planning on visiting Denmark, Finland, Iceland, Norway or Sweden, The MICHELIN Guide has the perfect hotel for you.

We’re heading to Northern Ireland this month, to get the inside track on Wine & Brine’s flavour-packed cooking and warm hospitality.

Which spot in your city made this month's list?

The Australia native comes from the Earth and dreams to better the lives of others.

Discover where you should book next with top tips from Angelo Sato, the prodigiously talented chef behind Two-MICHELIN-Star Humble Chicken.

Top tips on where to eat, stay and make memories in Cornwall, the coastal county that's perfect for a family holiday.

The stage is currently being set for the Nordic Countries MICHELIN Guide Ceremony 2025! Join us on a tour of our stunning host region to discover what it has to offer both travellers and food-lovers.

Discover all the news from The MICHELIN Guide Poland 2025, including a new Star, seven new Bib Gourmands and the addition of Wrocław to the selection.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.

The chef behind Britain’s first-ever vegan MICHELIN-Star restaurant, Plates London, Kirk Haworth gives us his recommendations for plant-based goodness and celebratory occasions.

The MICHELIN Guide's Bib Gourmands, our best value restaurants, offer something eternally desirable: high-quality feasts at accessible prices, even in the City of Light.

Seven spots that have welcomed city escapees for centuries, from historic châteaux to remade abbeys.