Magazine

Travel 7 min.

2 Days in Rome: Art, Ancient History and the City’s Best Restaurants

Following its recent revamp for last year’s Jubilee, Rome is at its most vibrant — and delicious — right now. With 48 hours, there’s ample time to dive into the Eternal City’s culinary soul, from neighborhood trattorias and historic markets to gelato counters and late-night wine bars, while still soaking up its layers of history, art and unforgettable street life.

Features 4 min.

What Makes the UK & Ireland’s Restaurant Scene So Special?

Following the announcement of the new MICHELIN Stars for 2026, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.

Dining Out 5 min.

Bib of the Month: BIGFAN, Dublin

Dive into the flavours of China and Taiwan at one of Ireland’s most recently Bib Gourmand-awarded restaurants.