22 Articles found for “Em”

Meet the Caractère founder and subject of the Apple TV documentary produced by Gordon Ramsay and presented by Jesse Burgess.

Local haunts, haute boîtes, and oodles of fun.

Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.

Italian elegance born from Japanese ingredients, embodied by two strikingly different chefs.

Some chefs innovate to impress. Others cook at the highest level simply to offer the pure pleasure of dining. Enoteca Pinchiorri, the Florence institution that has held Three MICHELIN Stars since 2004, belongs emphatically to the latter camp. This is how it feels to experience it — through the eyes of our Inspector.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

Embrace plant power with our selection of the best vegan restaurants in London – and discover where else to find proper plant-based options.

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

This Manhattan mainstay emanates quiet luxury for those in the know.

A hidden gem emerges within Manhattan's mass transit system.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.

Italy's favorite Christmas treat has found a home in Paris, with bakeries and pastry shops embracing panettone as a symbol of holiday festivities and culinary artistry.

In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.

The Emmy Award-winning television host and cookbook author on her New York.

283 locations comprise Singapore's 2024 MICHELIN Guide selection, embracing a multitude of cuisines and dining formats. Four restaurants are newly awarded One MICHELIN Star, bringing the total of MICHELIN Starred restaurants in Singapore to 51. Lastly, the second MICHELIN Green Star in Singapore is awarded this year, emphasising the commitment to sustainability of one new restaurant.

Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.

Steeped in history and tradition, Hong Kong lies at the epicentre of Asia as a bustling business powerhouse that embraces international cultures. Follow our route recommendations that take you from the bustling streets surrounding Central in Hong Kong island, to the charming neighbourhood of Kowloon; from refined French cuisine to fascinating local eats spanning generations, here's where to eat, stay, and explore in 48 hours.

As a whole, Japan’s hotels have long been thought of as restrained and innocuous. But there are emotions to be found. You just need to know where to look.