vegetables
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
4 min.
South Korean Spots Serving Vegetable-Forward Dishes
Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.
3 min.
Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.
5 min.
A Singapore Hawker Food Guide for Vegetarians
In a world where conscious eating is becoming the norm, Singapore's vibrant food scene is embracing the “eat less meat” mantra, offering an array of innovative vegetable-forward dishes. From Bib Gourmand-rated restaurants to beloved hawker stalls, diners can enjoy a rich tapestry of flavours that not only cater to health and environmental concerns but also celebrate the joy of eating well.
2 min.
5 Restaurants Offering Vegetarian Menu in Hanoi
Satisfy your cravings with these Hanoi eateries.
3 min.
Loveurth: Where Familiar Flavors Meet Plant-Based Innovation
From Eel Rice Bowl to Udon: Loveurth's Bold Vegan Creations
2 min.
5 Places in Ho Chi Minh City that Serve Vegetarian Menu
Check out these five MICHELIN-recommended hotspots serving up scrumptious plant-based delights.
