Tokyo

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.

Whether you’re setting out on an epic adventure or seeking a refreshing weekend getaway, get ready to create your own personal Tokyo story at one of these MICHELIN hotels.

If you’re willing to pay for a high-end experience, then Tokyo is your dream destination.

Immerse yourself in the ambience of some of the most creative spots in the city.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Restaurants showcasing the diversity of Tokyo, the world’s greatest gourmet city

Tempura Kondo is sharing the appeal of tempura with the world. Here, we will delve into the boundless enthusiasm that he unfailingly brings to his work.

His pursuit for the essence of sushi resonates with the Audi Q8 e-tron, which attempts to protect the global environment while challenging the status quo with pioneering technology.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

Nespresso and MICHELIN Guide have partnered to bring you this message to the future. Chef Kenichiro Sekiya has inherited the mantle of Joël Robuchon, a colossus in the world of French cuisine. Today, as every day, he is preparing food with the same care he would give a loved one.

Through his cuisine, Chef Shinsuke Ishii encourages conversations about sustainability. Just like the commitment to sustainability that runs through Audi’s electric vehicles.

Nespresso and MICHELIN Guide have partnered to bring you this message for the future. Shuzo Kishida is a role model for chefs today, making a major contribution to the success of the food and beverage industry.

Not just a stay, but a unique experience. A hotel selection from the MICHELIN Guide.

This story is brought to you by MICHELIN Guide and N25 Caviar, an Official Caviar Partner of the MICHELIN Guide Tokyo 2023.

Antonio Iacoviello is the head chef of Gucci Osteria da Massimo Bottura Tokyo, a restaurant awarded One MICHELIN Star in the MICHELIN Guide Tokyo 2023. He pursued a career as a chef after early experiences at his grandmother’s trattoria. He moved to Tokyo in 2021 after gaining experience in Europe. We asked chef Antonio ten questions about Japan, his memories with his family, advice from his mentor, and his message to young chefs.