Chef-owner Jang Myoung-sik, winner of the 2022 MICHELIN Mentor Chef Award, says true growth begins on a journey of finding oneself.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

Marking its 6th anniversary, MICHELIN Guide Seoul 2022 is unveiled at the MICHELIN Star Revelation event, with the theme of The World in Seoul.

Chefs of MICHELIN Guide Seoul 2022’s newly selected restaurants get creative with Champagne Taittinger, the best match for the festivities.

MICHELIN Guide Seoul 2022 introduces four new Bib Gourmand restaurants that add diversity to the dynamic gastronomic scene of Seoul.

The upcoming MICHELIN Guide Seoul 2022 sheds light on the industry’s efforts to improve the healthy and sustainable gourmet offerings in dynamic Seoul.

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

With the 6th edition of the Seoul MICHELIN Guide due to be released soon, take a closer look at the Michelin Guide as we share 6 facts about the inspectors, Michelin Man and Korean restaurants around the world.

A MICHELIN Guide Inspector reveals all. Almost all.

The complete fate of your meal is in the hands of the chef.

Korean cuisine has evolved over time while remaining a proud aspect of national identity. These 7 Bib Gourmand restaurants from Berlin to Tokyo deliver a wide range of Korean food with unexpected flavor combinations yielding delightful sensations.

Chef Kim Byoung-jin of Gaon, a 3-MICHELIN-star restaurant for five consecutive years, explains how he constantly reinvents his cuisine’s orthodoxy in order to preserve it.

We introduce Tenjimon, a newly minted MICHELIN Plate restaurant helmed by chef Kim Dae-cheon of 1-star Seventh Door in Seoul and chef Zaiyu Hasegawa of 2-star Den in Tokyo.

A MICHELIN Guide to dining out like a true Korean without committing any faux pas.

Where to taste food and food traditions from around the globe

As Chef Shin Chang-ho visits markets and farms to find fresh seasonal ingredients for Joo Ok, he knows he’s headed on the right path to showcase the diversity of Korean produce.

Chef Kim Byoung-mook of Yakitori Mook, a newly minted Bib Gourmand restaurant in the Michelin Guide Seoul 2021, plays with fire to bring out the remarkable taste of charcoal grilled chicken

Roasting in the oven, grilling on the BBQ, or blanching on the stove are various ways to make the tender spears pop with flavor. Green, white or purple, it’s delicious stuff!