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When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.

Not only does Hotel Rangá offer the ultimate Icelandic Adventure, but it's the proud recipient of One MICHELIN Key.

Discover our top hotels for action-packed days, followed by cosy nights watching the aurora borealis, the world's most stunning natural light display.

Christmas time can be one of the most magical times to travel — but where you go depends on what you crave. From mulled wine in Europe’s twinkling markets to sun-drenched tacos in Cabo and steaming bowls of ramen in Tokyo, these are the best holiday escapes for food lovers.

All year round, MICHELIN Guide Inspectors visit an endless procession of restaurants. And once in a while, a dish lands on their tables that is simply unforgettable.

MICHELIN’s selection of mall-connected hotels in Dubai offers a curated stay where the most extravagant days begin not with a cab ride, but a corridor.

Ahead of the Busan Fireworks Festival, Hyunjoon Yoo reflects on how the city’s dazzling skyline was shaped, the culture it holds today and the possibilities that lie ahead.

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

The latest MICHELIN Guide Tokyo selection brings notable promotions, including Myojaku’s elevation to Three MICHELIN Stars and a Green Star for TROIS VISAGES. This year’s announcement also unveils the Special Awards, recognizing standout talent across the city’s dining scene.

From noodles to izakaya classics, these 16 new Bib Gourmand restaurants shine in The MICHELIN Guide Tokyo 2026.

Your guide to perfect stays for every age in the City of Gold.

Already delivering beyond lofty expectations, the best new hotels in the world offer a fresh perspective on their destinations — and a new way to experience them.

From sky-high infinity pools to overwater eateries, this is your guide to the city’s best MICHELIN-approved stays — one neighborhood at a time.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.