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Winter brings out the very best in Dubai as the city buzzes with activities and things to do. Here’s how to enjoy the season.

As the fierce winds roll in, a steaming bowl of dwaeji-gukbap offers the perfect comfort. Dive into the rich flavors of Busan’s signature menu and experience Korea’s soul food like never before.

These luxury hotels in Abu Dhabi are working to set new standards for responsible hospitality in the UAE, one eco-friendly initiative at a time.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.

Beyond the Qatari capital’s growing skyline and fascinating cultural landmarks is a world of wellness awaiting weary travellers.

From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.

Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Invitation to Experience Korea’s Unique Culture and Flavors Leading Global Culinary Trends

Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.

"It’s a team achievement," said chef Yim Jung-sik, emphasizing that achieving MICHELIN stars requires not just about culinary excellence but also about perfecting a "management recipe."

If you take one trip this winter, make it Vals. In the 1990s, the remote Swiss town enlisted a master architect to carve a spa into its mountainside. Today, it's a pilgrimage destination with a Two-Star restaurant and a Two-Key hotel. Below, a MICHELIN editor shares the inside scoop.

Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.

Whether you're travelling alone, in a couple or with family, discover our most luxurious spots to indulge in relaxation while also trying out some unique winter activities.

These are the best hotels to stay in Chiang Mai, guaranteed by The MICHELIN Guide.

Here’s your MICHELIN-inspired guide to crafting ravioli stuffed with smoked pancetta, served Amatriciana-style with Piennolo tomato sauce and burrata.

The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.

Dive into our 2025 travel and dining guide, highlighting must-visit destinations and culinary hotspots—both established and emerging.